Jul 13 2026
Restaurants›Meridian Restaurant & Bar›Pumpkin Spice Mac And Cheese Recipe

Pumpkin Spice Mac And Cheese Recipe

Inspired by Meridian Restaurant & Bar
Time1h
Serves4

Mornay, Angelo’s Italian Market Crest di Gallo.

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Ingredients

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Pasta

Cheese Sauce

Topping

Method

Pasta Preparation

  1. 1

    Cook the Pasta

    In a large pot of salted boiling water, add the Crest di Gallo pasta and cook according to package instructions until al dente. Drain and set aside.

Cheese Sauce

  1. 2

    Make the Roux

    In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the all-purpose flour and cook for about 1-2 minutes until the mixture is golden brown.

  2. 3

    Add Milk

    Gradually whisk in the milk, ensuring there are no lumps. Continue to whisk until the mixture thickens and comes to a gentle simmer.

  3. 4

    Incorporate Pumpkin and Cheese

    Stir in the pumpkin puree, grated Parmesan cheese, shredded mozzarella cheese, pumpkin spice, salt, and black pepper. Mix until all the cheese has melted and the sauce is creamy.

Combine and Bake

  1. 5

    Combine Pasta and Sauce

    Add the cooked pasta to the cheese sauce and stir until the pasta is evenly coated.

  2. 6

    Prepare for Baking

    Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.

  3. 7

    Add Topping

    In a small bowl, combine the bread crumbs, melted butter, and grated Parmesan cheese. Sprinkle the mixture evenly over the mac and cheese.

  4. 8

    Bake

    Bake in the preheated oven for 25-30 minutes or until the top is golden brown and crispy.

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