Perfect Lux Manhattan Recipe

Time1h

Serves1

Orange and Pineapple Infused Templeton Rye, Sweet and Dry Vermouth, Orange Bitters, Pineapple Simple Syrup.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Infuse Templeton Rye
In a clean jar, combine Templeton Rye with orange peels and pineapple chunks. Seal the jar and let it infuse in a cool, dark place for 24-48 hours.
2
Make Pineapple Simple Syrup
In a saucepan, combine equal parts sugar and water with fresh pineapple chunks. Heat over medium until the sugar dissolves. Simmer for 10 minutes, then strain and cool.

3
Combine Ingredients
In a mixing glass filled with ice, add 2 oz of the infused Templeton Rye, 1 oz of sweet vermouth, 0.5 oz of dry vermouth, 2 dashes of orange bitters, and 0.5 oz of pineapple simple syrup.
4
Stir
Stir the mixture gently for about 30 seconds or until well chilled.
5
Strain
Strain the cocktail into a chilled coupe or cocktail glass.

6
Garnish the Cocktail
Express the oils from a piece of orange peel over the drink and add it to the glass. Optionally, add a slice of pineapple for garnish.