Jul 13 2026
RestaurantsMeridian Restaurant & BarOne Day Closer Recipe

One Day Closer Recipe

Time10m
Serves1

Wheatley’s Vodka, St. Germaine, Lemon-Lavender Syrup, Lemon, Cava Brut.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Garnish

Method

Preparation

  1. 1

    Mixing the Ingredients

    In a cocktail shaker filled with ice, pour in 2 oz of Wheatley’s Vodka, 1 oz of St. Germaine, 0.5 oz of Lemon-Lavender Syrup, and 0.5 oz of Fresh Lemon Juice.

  2. 2

    Shake the Cocktail

    Secure the lid on the shaker and shake vigorously for about 15 seconds, or until well chilled.

  3. 3

    Strain the Mixture

    Strain the mixture into a chilled coupe glass, leaving about an inch of space at the top.

  4. 4

    Add Cava

    Top off the drink with 3 oz of Cava Brut, pouring gently to avoid excessive bubbling.

Garnishing

  1. 5

    Add Garnish

    Garnish the drink with a sprig of lavender and a lemon wheel on the rim of the glass.

  2. 6

    Serve

    Serve immediately and enjoy your refreshing 'One Day Closer' cocktail!

More from Meridian Restaurant & Bar