Mashed Potatoes Recipe
Make Mashed Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Potatoes
Dairy
Seasoning
Method
Preparation
- 1
Peel and Cut Potatoes
Peel the Russet potatoes and cut them into equal-sized chunks, about 1-2 inches thick.
- 2
Boil Potatoes
Place the potato chunks in a large pot and fill it with cold water, ensuring the potatoes are covered. Add 1 tablespoon of salt to the water. Bring to a boil over high heat, then reduce to a simmer and cook for 15-20 minutes or until the potatoes are fork-tender.
Mashing
- 3
Drain Potatoes
Once the potatoes are cooked, drain them in a colander, and let them sit for a minute to allow excess steam to escape.
- 4
Add Butter and Cream
Return the drained potatoes to the pot over low heat. Add the unsalted butter, milk, and heavy cream. Begin mashing the potatoes with a potato masher until smooth and creamy.
- 5
Season the Potatoes
Sprinkle in the black pepper and garlic powder. Continue mashing until fully combined and creamy. Adjust seasoning with additional salt or pepper to taste.