Mac And Cheese Recipe
Make Mac And Cheese Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Cheese Sauce
Topping (Optional)
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring water to a rolling boil. Add a pinch of salt and the elbow macaroni. Cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Cheese Sauce Preparation
- 2
- 3
Add Milk
Gradually pour in the milk while whisking to avoid lumps. Continue cooking over medium heat until the mixture thickens, about 5-7 minutes.
- 4
Incorporate Cheese and Seasoning
Remove the saucepan from heat and stir in the sharp cheddar cheese, salt, black pepper, and paprika until the cheese is melted and the sauce is smooth.
Combine and Serve
- 5
Combine Pasta and Cheese Sauce
Add the cooked elbow macaroni to the cheese sauce, stirring until the pasta is evenly coated with the sauce.
- 6
Prepare Topping (Optional)
If using, mix the bread crumbs and Parmesan cheese together. Sprinkle evenly over the mac and cheese.
- 7
Bake (Optional)
Preheat the oven to 350°F (175°C). Bake the mac and cheese for about 20 minutes or until the topping is golden brown and crispy.
- 8
Serve
Remove from the oven (if baked), let cool slightly, then serve warm. Enjoy your homemade mac and cheese!