Lemoncello Recipe

Time40m

Serves12

A 40 Day In-House Process Made With Organic Lemons.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Wash and Prepare Lemons
Thoroughly wash the organic lemons under cold running water to remove any dirt or pesticides. Pat them dry with a clean towel.
2
Peel Lemons
Using a vegetable peeler, carefully peel the lemons, avoiding the white pith, which can impart bitterness. Collect the yellow peels in a bowl.
3
Juice Lemons
Cut the lemons in half and juice them, reserving the juice in a separate bowl. Strain the juice to remove seeds and pulp.

4
Combine Ingredients
In the glass jar, combine the lemon peels and high-proof vodka. Seal the jar tightly and shake gently to mix.
5
Infuse Mixture
Store the jar in a cool, dark place for 40 days. Shake the jar gently every few days to agitate the mixture.
6
Make Lemon Syrup
After 40 days, in a saucepan, combine the granulated sugar and water. Heat over medium heat, stirring until the sugar is fully dissolved. Allow to cool.
7
Strain Infusion
After 40 days, strain the lemon vodka mixture through a strainer into a clean bowl to remove the peels.
8
Combine Syrup and Infused Vodka
Mix the strained lemon vodka with the cooled lemon syrup in a large bowl. Stir well to combine.
9
Bottle and Store
Using a funnel, pour the limoncello into clean bottles for storage. Seal tightly and store in the freezer for a refreshing drink.