Lamb Meatballs Recipe
Make Lamb Meatballs Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meatball Ingredients
Sauce Ingredients
Method
Meatball Preparation
- 1
- 2
Form Meatballs
Using your hands, take small portions of the mixture and roll them into balls, about the size of a golf ball. Place the formed meatballs on a plate.
- 3
Cook Meatballs
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the meatballs and cook for about 8-10 minutes, turning occasionally until browned and cooked through.
Sauce Preparation
- 4
Prepare Sauce
In a separate saucepan, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 5
Add Tomatoes and Seasoning
Stir in the canned tomatoes, dried oregano, salt, and black pepper. Bring to a simmer and cook for about 10 minutes, stirring occasionally.
- 6
Combine Meatballs and Sauce
Once the sauce has thickened slightly, add the cooked meatballs to the saucepan. Simmer together for an additional 5 minutes to let the flavors meld. Stir in the fresh basil before serving.