Keoke Coffee Recipe

Time15m

Serves1

Paul Masson Brandy, Kahlua, Dark Crème de Cacao.

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Ingredients

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1
Brew the Coffee
Start by brewing a fresh cup of coffee using your preferred method. Ensure the coffee is hot and ready to serve.
2
Combine the Spirits
In a heat-resistant glass or coffee mug, pour 1 oz of Paul Masson Brandy, 1 oz of Kahlua, and 1 oz of Dark Crème de Cacao.
3
Add the Coffee
Slowly pour the freshly brewed coffee into the glass with the spirits, mixing gently to combine the ingredients.
4
Garnish
Top the coffee mixture with 2 tablespoons of whipped cream. Sprinkle chocolate shavings or a dusting of cocoa powder on top for an added touch.
5
Serve
Serve immediately while hot, and enjoy your delightful Keoke Coffee!