Harrison Governor’s Res. Recipe
Make Harrison Governor’s Res. Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Harrison Governor’s Res.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Wet Ingredients
Flavorings
Toppings
Method
Preparation
Preheat the Oven
Preheat your oven to 350°F (175°C) to prepare for baking.
Prepare Baking Dish
Grease and flour a 9-inch round cake pan or line it with parchment paper.
Mixing Ingredients
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg until well combined.
Melt Butter
In a small saucepan, melt the butter over low heat and then let it cool slightly.
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix; a few lumps are okay.
Baking
Pour Batter
Pour the batter into the prepared cake pan and smooth the top with a spatula.
Bake
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.