Jul 13 2026
Restaurants›Meridian Restaurant & Bar›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Meridian Restaurant & Bar
Time1h
Serves4

Served with seasonal vegetables

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Seasonal Vegetables

Method

Preparation of Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well. Add the salmon fillets to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat (about 400°F or 200°C) while the salmon is marinating.

Preparation of Vegetables

  1. 3

    Prepare the Vegetables

    In a separate bowl, toss the zucchini, bell peppers, and asparagus with olive oil, salt, and black pepper until evenly coated.

  2. 4

    Grill the Vegetables

    Once the grill is preheated, place the vegetables in a grilling basket or directly on the grill. Grill for 5-7 minutes, turning occasionally until tender and slightly charred.

Grilling the Salmon

  1. 5

    Grill the Salmon

    Remove the salmon from the marinade and place the fillets skin-side down on the grill. Grill for about 6-8 minutes on each side, depending on thickness, or until the salmon is cooked through and flakes easily with a fork.

  2. 6

    Serve

    Once the salmon is done, remove it from the grill and let it rest for a couple of minutes. Serve the grilled salmon alongside the grilled seasonal vegetables.

More from Meridian Restaurant & Bar