Fitch’s Goat Recipe
Make Fitch’s Goat Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Goat Marinade
For the Side Dish
Method
For the Goat Marinade
Prepare the Marinade
In a large bowl, combine the olive oil, minced garlic, lemon juice, chopped thyme, salt, and black pepper. Mix well.
Marinate the Goat Meat
Add the goat meat to the bowl with the marinade. Cover and refrigerate for at least 3 hours, preferably overnight, to allow the flavors to infuse.
For the Cooking and Side Dish Preparation
Prepare the Quinoa
While the goat is cooking, rinse the quinoa under cold water. In a saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for about 15 minutes, or until quinoa is fluffy and liquid is absorbed.
Mix the Side Dish
In a large bowl, combine the cooked quinoa, halved cherry tomatoes, diced cucumber, finely chopped red onion, and chopped parsley. Drizzle with olive oil and lemon juice, then season with salt and pepper. Toss to combine.
Serve
Once the goat meat is done, let it rest for a few minutes before slicing. Serve the sliced goat alongside the quinoa salad and sprinkle crumbled feta cheese on top.