Jul 13 2026
Restaurants›Meridian Restaurant & Bar›Fall Vegetables Recipe

Fall Vegetables Recipe

Inspired by Meridian Restaurant & Bar
Time45m
Serves4

Make Fall Vegetables Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Preheat your oven to 400°F (200°C). Peel and cube the butternut squash into 1-inch pieces. Trim the ends off the Brussels sprouts and cut them in half. Peel and slice the carrots into rounds. Peel and mince the garlic.

Cooking

  1. 2

    Season the Vegetables

    In a large bowl, combine the butternut squash, Brussels sprouts, carrots, red onion (cut into wedges), and minced garlic. Drizzle with olive oil and sprinkle with salt, black pepper, thyme, and rosemary. Toss until all the vegetables are well coated.

  2. 3

    Roast the Vegetables

    Spread the seasoned vegetables evenly on a large baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through for even cooking.

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