Connemara “irish” Recipe
Make Connemara “irish” Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Connemara “Irish”
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Garnish
Method
Preparation
Chill the Glass
Place a cocktail glass in the freezer or fill it with ice water to chill while preparing the drink.
Mix the Ingredients
In a mixing glass filled with ice, pour in 2 oz of Connemara Irish whiskey, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
Stir the Mixture
Stir the mixture gently for about 30 seconds until well chilled.
Prepare the Glass
Remove the cocktail glass from the freezer or discard the ice water, ensuring it's cold.
Strain the Cocktail
Using a strainer, pour the mixed drink into the chilled cocktail glass.
Garnish the Drink
Add a cherry to the drink and twist a piece of orange peel over the cocktail to release the oils, then drop it in as garnish.