Castello Banfi (tuscany, Italy) Recipe
Make Castello Banfi (tuscany, Italy) Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
For Serving
Method
Pasta Preparation
- 1
Cook the Pici Pasta
Bring a large pot of salted water to a boil. Add the Pici pasta and cook according to package instructions until al dente, about 8-10 minutes. Reserve 1 cup of pasta water, then drain the pasta.
Sauce Preparation
- 2
Make the Sauce
In a large skillet, heat 4 tablespoons of olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add cherry tomatoes, salt, and black pepper. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes begin to burst and release their juices.
- 3
Combine Pasta and Sauce
Add the drained Pici pasta to the skillet with the sauce. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached. Stir in fresh basil leaves.
Serving
- 4
Plate the Dish
Serve the pasta in bowls, drizzling with extra virgin olive oil. Top with additional fresh basil leaves and grated Parmesan cheese.