Bourbon Cream Cafe Recipe
Bourbon Cream, Espresso, Orange, Served on Ice.
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Ingredients
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Beverage Base
Garnish
Method
Preparation
- 1
Brew the Espresso
Brew 1 cup of espresso using your preferred method (espresso machine, French press, etc.) and set aside to cool slightly.
- 2
Mix the Bourbon and Cream
In a small bowl, combine 2 tablespoons of bourbon and 1 tablespoon of heavy cream. Stir well to create a smooth mixture.
- 3
Add Orange Zest
Add 1 teaspoon of orange zest to the bourbon and cream mixture and stir until combined.
- 4
Combine with Espresso
In a large glass, add 1 cup of ice cubes. Pour the brewed espresso over the ice, followed by the bourbon-cream mixture. Stir gently to combine.