B.l.t. Recipe
Dewig Apple Smoked Bacon, Lettuce, Heirloom Tomatoes, Herb Mayo, Ciabatta.
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Ingredients
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Main Ingredients
Herb Mayo
Method
Cooking the Bacon
- 1
Cook the Bacon
In a large skillet over medium heat, cook the Dewig Apple Smoked Bacon until crispy, about 5-7 minutes per side. Drain on paper towels and set aside.
Preparing the Herb Mayo
- 2
Make Herb Mayo
In a medium bowl, combine mayonnaise, chopped fresh parsley, chopped fresh chives, garlic powder, salt, and black pepper. Mix well until all ingredients are fully incorporated. Adjust seasoning to taste.
Assembling the B.L.T.
- 3
Prep Vegetables
Wash and dry the lettuce leaves. Slice the heirloom tomatoes into thick slices.
- 4
Toast the Ciabatta
Slice the ciabatta rolls in half and toast them lightly in a toaster or under a broiler until golden brown.
- 5
Build the Sandwich
Spread a generous layer of herb mayo on the bottom half of each ciabatta roll. Layer with crispy bacon, followed by lettuce and heirloom tomato slices. Top with the other half of the ciabatta roll.