Bacon Cheeseburger Recipe

Time30m

Serves2

White Cheddar, Lettuce, Tomato, Onion, Mayonnaise, Brioche Bun.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove them from the skillet and place them on paper towels to drain excess grease.
2
Form the Patties
In a bowl, season the ground beef with salt and pepper. Form it into two equal patties, making a slight indentation in the center of each to prevent puffing during cooking.
3
Cook the Beef Patties
In the same skillet used for the bacon, increase the heat to medium-high. Cook the beef patties for about 4-5 minutes on one side until browned. Flip the patties and add a slice of white cheddar cheese on top of each patty. Cook for an additional 3-4 minutes until the cheese is melted and the desired doneness is achieved.

4
Prepare the Vegetables
While the patties are cooking, wash and dry the lettuce. Slice the tomato and onion into thin rings.

5
Toast the Buns
Lightly toast the brioche buns in the same skillet or oven until golden brown.
6
Assemble the Burger
Spread mayonnaise on the bottom half of each toasted brioche bun. Place a beef patty with melted cheese on top, followed by crispy bacon, lettuce, tomato slices, and onion rings. Top with the other half of the brioche bun.