Backbone Recipe
Make Backbone Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Filling Ingredients
Topping Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 3
- 4
Combine Ingredients
Gradually add the wet ingredients into the dry ingredients, stirring until just combined.
Filling Preparation
- 5
Prepare Cream Cheese Filling
In a bowl, beat the cream cheese until smooth. Gradually add powdered sugar, lemon juice, and lemon zest. Mix until creamy and well incorporated.
- 6
Add Nuts
If desired, fold in the chopped nuts into the filling mixture.
Baking
- 7
Layer the Mixture
In a greased baking dish, pour half of the batter. Spread the cream cheese filling evenly over the batter. Pour the remaining batter on top.
- 8
Add Chocolate Chips
Sprinkle the chocolate chips over the top of the batter.
- 9
Bake
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Serving
- 10
Cool and Serve
Allow the dish to cool for about 10 minutes. Serve warm topped with whipped cream.