Artisan Greens Recipe
Roasted Fennel, Peppadews, Dill Farmer’s Cheese, Spiced Walnuts, Apple Vinaigrette.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Roasted Fennel
Spiced Walnuts
Dill Farmer's Cheese
Peppadews
Apple Vinaigrette
Method
Roasting Fennel
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Fennel
Trim the tops off the fennel bulbs and slice them into wedges. Place in a bowl.
- 3
Season and Roast
Drizzle olive oil, salt, and black pepper over the fennel wedges. Toss to coat evenly. Spread them out on a baking sheet and roast for 25-30 minutes until tender and caramelized.
Preparing Spiced Walnuts
- 4
Prepare Walnuts
In a mixing bowl, combine walnuts, cayenne pepper, brown sugar, salt, and olive oil. Toss to coat the walnuts evenly.
- 5
Bake Walnuts
Spread the spiced walnuts on a baking sheet and bake in the same oven for 10-12 minutes, stirring halfway through, until toasted.
Making Dill Farmer's Cheese
- 6
Combine Ingredients
In a bowl, mix together farmer's cheese, chopped fresh dill, lemon juice, and salt until well combined.
Arranging Peppadews
- 7
Prepare Peppadews
Drain the jarred peppadews and set them aside for serving.
Making Apple Vinaigrette
- 8
Combine Vinaigrette Ingredients
In a jar, mix together apple cider vinegar, olive oil, honey, Dijon mustard, salt, and black pepper. Shake well to combine.
Assembling the Salad
- 9
Combine All Components
In a large serving bowl, combine roasted fennel, spiced walnuts, dill farmer’s cheese, and peppadews.
- 10
Drizzle with Vinaigrette
Drizzle apple vinaigrette over the salad. Toss gently to combine and serve immediately.