Avocado Toast Recipe

Directions

1. 1

   Toast the Bread

   Begin by toasting the slices of sourdough bread until they are golden brown and crispy.

2. 2

   Prepare the Avocado

   While the bread is toasting, cut the avocados in half, remove the pit, and scoop the flesh into a bowl. Add the juice of half the lemon, salt, and black pepper. Mash the avocado with a fork until you reach your desired consistency.

3. 3

   Assemble the Toast

   Once the bread is toasted, spread a generous amount of the smashed avocado on each slice.

4. 4

   Garnish

   Drizzle a little olive oil over the avocado, sprinkle with chili flakes, and add more salt and pepper if desired. Squeeze the remaining lemon half over the top.

5. 5

   Serve

   Serve immediately while the toast is still warm.