Hummus Platter Recipe
Hummus served with pita bread and fresh vegetables.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
Step 1: Blend Ingredients
In a food processor, combine the canned chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, salt, and water.
Step 2: Process Until Smooth
Blend the ingredients together until smooth. If the hummus is too thick, add more water, one tablespoon at a time, until the desired consistency is reached.
Step 4: Serve
Transfer the hummus to a serving bowl, drizzle with additional olive oil, and serve with pita bread and fresh vegetables.