Restaurants›Merchant Madison›Breakfast Burrito Recipe

Breakfast Burrito Recipe

Inspired by Merchant Madison
Time25m
Serves4

Scrambled eggs, chorizo, black beans, cheddar cheese, salsa.

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Ingredients

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Breakfast Burrito Ingredients

Method

Preparation Directions

1

Cook the Chorizo

In a skillet, heat olive oil over medium heat. Add the chorizo and cook until browned and fully cooked, about 5-7 minutes. Break it apart with a spatula as it cooks.

2

Scramble the Eggs

In a bowl, whisk together the eggs, salt, and pepper. Pour the egg mixture into the skillet with the chorizo once the chorizo is cooked. Stir continuously until the eggs are just set, about 3-4 minutes.

3

Add Black Beans and Cheese

Stir in the black beans and cheddar cheese into the scrambled eggs and cook for another 1-2 minutes until the cheese is melted.

4

Warm the Tortillas

In a separate skillet, warm the tortillas over medium heat for about 30 seconds on each side or until pliable.

5

Assemble the Burritos

Divide the egg mixture among the warm tortillas. Top each with salsa, then fold the sides of the tortilla over the filling and roll it up tightly.

6

Serve

Serve immediately with extra salsa on the side, if desired.