Prime Short Au Jus Recipe
Braised shortrib, swiss cheese, horseradish crema, pickled onion, served with a side of pickles and au jus
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Ingredients
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Braised Short Ribs
Horseradish Crema
Pickled Onions
To Serve
Method
Braised Short Ribs Instructions
- 1
Prepare the Short Ribs
Preheat your oven to 300°F (150°C). Season the short ribs with salt and black pepper.
- 2
Sear the Ribs
In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned. Remove and set aside.
- 3
- 4
- 5
Bake
Cover and transfer the pot to the oven. Braise for 3 hours, until the meat is tender.
Horseradish Crema Instructions
- 6
Mix Ingredients
In a bowl, combine sour cream, prepared horseradish, lemon juice, and salt. Mix well and refrigerate until serving.
Pickled Onions Instructions
- 7
Prepare Pickling Liquid
In a small saucepan, combine apple cider vinegar, sugar, and salt. Heat until sugar dissolves.
- 8
Assembly Instructions
- 9
Assemble the Dish
Once the short ribs are done, shred the meat and serve on a platter with Swiss cheese, pickled onions, and a side of pickles.
- 10
Serve with Au Jus
Strain the braising liquid to serve as au jus alongside the assembled dish.
