Rosemary Truffle Fries Recipe
parmesan, garlic lemon aioli, fresh herbs
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Ingredients
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Fries
Method
Preparation
- 1
Preparing the Fries
Preheat your oven to 425°F (220°C). Wash and cut the Russet potatoes into thin strips. Place the potato strips in a large bowl, drizzle with olive oil, and toss well to coat.
- 2
Seasoning
Add the chopped rosemary, truffle oil, salt, and black pepper to the bowl and mix until the fries are evenly coated.
- 3
Baking
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake in the preheated oven for about 25-30 minutes, flipping halfway through, until golden brown and crispy.
- 4
Making the Aioli
While the fries are baking, prepare the garlic lemon aioli. In a small bowl, mix together ½ cup mayonnaise, 1 clove garlic (minced), 1 tbsp lemon juice, and salt to taste.
- 5
