Name: Mercantile Dining and Provisions BAR BOARD Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Cuisine: Charcuterie
Ingredients: 400 g Assorted Cheeses (e.g., Brie, Cheddar, Gouda); 300 g Cured Meats (e.g., Salami, Prosciutto, Chorizo); 200 g Pickles (e.g., Dill, Bread and Butter); 150 g Mixed Nuts (e.g., Almonds, Walnuts); 150 g Preserves (e.g., Fig, Apricot); 100 g Mustard (e.g., Whole Grain, Dijon); 1 loaf Fresh Baguette or Crackers

cheese & charcuterie, pickles, preserves, mustard

Start by selecting a large wooden or marble board to serve as your base.

Prepare the Board

Place the assorted cheeses in different sections of the board, varying the shapes and sizes for visual appeal.

Arrange the Cheeses

Fold or roll the cured meats and place them next to the cheeses, ensuring a good mix of flavors.

Add the Cured Meats

Add small bowls of pickles and preserves on the board, filling in gaps and adding color.

Incorporate Pickles and Preserves

Scatter the mixed nuts around the board for added texture and crunch.

Sprinkle Nuts

Add a small bowl of mustard to the board for dipping alongside the meats.

Include Mustard

Slice the baguette or arrange the crackers around the board for easy access.

Finish with Baguette or Crackers

Invite guests to enjoy the board, pairing items as they wish.

Serve and Enjoy

Assorted Cheeses (e.g., Brie, Cheddar, Gouda)

Cured Meats (e.g., Salami, Prosciutto, Chorizo)

Pickles (e.g., Dill, Bread and Butter)

Mixed Nuts (e.g., Almonds, Walnuts)

Preserves (e.g., Fig, Apricot)

Mustard (e.g., Whole Grain, Dijon)

Fresh Baguette or Crackers

BAR BOARD

Make BAR BOARD Recipe in just 30m. cheese & charcuterie, pickles, preserves, mustard

Bar Board Recipe

Frequently paired with

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