Bar Board Recipe

Time30m
Serves6

cheese & charcuterie, pickles, preserves, mustard

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cheese and Charcuterie

Method

Assembly

1

Prepare the Board

Start by selecting a large wooden or marble board to serve as your base.

2

Arrange the Cheeses

Place the assorted cheeses in different sections of the board, varying the shapes and sizes for visual appeal.

3

Add the Cured Meats

Fold or roll the cured meats and place them next to the cheeses, ensuring a good mix of flavors.

4

Incorporate Pickles and Preserves

Add small bowls of pickles and preserves on the board, filling in gaps and adding color.

5

Sprinkle Nuts

Scatter the mixed nuts around the board for added texture and crunch.

6

Include Mustard

Add a small bowl of mustard to the board for dipping alongside the meats.

7

Finish with Baguette or Crackers

Slice the baguette or arrange the crackers around the board for easy access.

8

Serve and Enjoy

Invite guests to enjoy the board, pairing items as they wish.