Pasta Salad Recipe
Savor the vibrant flavors of our Pasta Salad, a delightful blend of al dente pasta tossed with crisp vegetables, zesty olives, and a tangy vinaigrette. Each bite is a refreshing burst of taste, perfect for a light lunch or as a side dish to complement your meal. Enjoy a sprinkle of feta cheese on top for an added creamy richness.
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Ingredients
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Pasta Salad Ingredients
Method
Preparation Directions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vegetables
While the pasta is cooking, prepare the vegetables: halve the cherry tomatoes, dice the cucumber and red bell pepper, and finely chop the red onion.
- 3
Mix the Salad
In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and feta cheese.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 5
Combine
Pour the dressing over the pasta salad and toss to combine. Adjust seasoning with salt and pepper if needed.
- 6
Chill and Serve
Refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld.
