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Ingredients
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Dough and Filling
Method
Preparation
- 1
Make the Dough
In a large mixing bowl, combine the milk, sugar, and yeast. Let it sit for about 5 minutes until bubbly. Then, add the melted butter, eggs, salt, and orange zest. Gradually mix in the flour until a soft dough forms. Knead for about 5-7 minutes until smooth.
- 2
First Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- 3
Prepare Filling
In a small bowl, mix the brown sugar, cinnamon, and vanilla extract to create the filling.
- 4
Roll Out Dough
Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/2 inch thick.
- 5
Add Filling
Spread the filling evenly over the rolled dough. Starting from one edge, roll the dough tightly into a log.
- 6
Cut and Second Rise
Slice the log into 12 equal pieces and place them in a greased baking pan. Cover and let rise for another 30 minutes.
- 7
Bake
Preheat the oven to 350°F (175°C). Bake the buns for 25-30 minutes or until golden brown.
- 8
Cool and Serve
Let the buns cool slightly before serving. Enjoy your Morning Buns warm!
