Marinated Olives Recipe
rosemary, lemon, garlic confit
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Ingredients
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Marinated Olives
Method
Preparation Instructions
- 1
Prepare the Olives
In a large bowl, combine the mixed olives with the garlic confit, fresh rosemary, lemon zest, and red pepper flakes.
- 2
Add Olive Oil
Drizzle the olives with olive oil and mix well to ensure all the ingredients are evenly coated.
- 3
Season
Season with salt to taste and mix again.
- 4
Marinate
Cover the bowl with plastic wrap and let the olives marinate in the refrigerator for at least 24 hours to allow the flavors to meld.
- 5
Serve
Serve the marinated olives at room temperature as an appetizer or as part of a cheese platter.
