Ham And Cheese Croissant Recipe
Based on availability
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Preheat the Oven
Preheat your oven to 180°C (350°F).
- 2
Prepare the Croissants
Slice the croissants in half horizontally without cutting all the way through.
- 3
Add Mustard
Spread Dijon mustard on the inside of each croissant half.
- 4
Layer Ham and Cheese
Layer the ham and cheese inside the croissant. You can add more or less depending on your preference.
- 5
Season
Sprinkle a pinch of black pepper over the cheese.
- 6
Butter the Outside
Spread the butter on the outside of each croissant.
- 7
Bake
Place the croissants on a baking tray and bake in the preheated oven for about 10-15 minutes or until the cheese is melted and the croissants are golden brown.
- 8
Garnish (Optional)
If desired, sprinkle fresh parsley over the croissants before serving.
