Grilled Octopus* Recipe

Cooking Instructions

1. 1

   Prepare the Octopus

   In a large pot, bring salted water to a boil. Add the octopus and cook for 45 minutes to 1 hour, until tender. Remove and let cool.

2. 2

   Make the White Bean Purée

   If using dried white beans, soak them overnight and cook until tender. If using canned, rinse and drain. In a blender, combine the white beans, garlic, lemon juice, and olive oil. Blend until smooth and season with salt and pepper to taste.

3. 3

   Cook the Anasazi Beans

   Rinse the Anasazi beans and cook them in a pot of boiling water until tender, about 30-40 minutes. Drain and set aside.

4. 4

   Grill the Octopus

   Once the octopus has cooled, cut it into manageable pieces. Preheat the grill to medium-high heat. Brush the octopus pieces with olive oil, season with salt and pepper, and grill for about 3-4 minutes on each side until charred and heated through.

5. 5

   Plate the Dish

   On a plate, spread a generous amount of white bean purée. Arrange the grilled octopus on top, sprinkle the cooked Anasazi beans around, and dollop with nduja. Garnish with frisée lettuce.