Fries Recipe
Indulge in our perfectly crispy fries, golden-brown and seasoned to perfection. Each bite is a delightful crunch followed by a fluffy interior, making them the ultimate comfort food. Enjoy them plain, or elevate your experience with a selection of house-made dips. Perfect as a side or a snack on their own!
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Ingredients
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Fries Ingredients
Method
Cooking Directions
- 1
Preparing the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips, about 1/4 inch thick.
- 2
Soaking the Potatoes
Place the cut potato strips in a bowl of cold water for at least 30 minutes. This helps to remove excess starch and makes the fries crispier.
- 3
Drying the Potatoes
After soaking, drain the water and pat the potatoes dry with a clean kitchen towel.
- 4
Heating the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C). You can check the temperature with a kitchen thermometer.
- 5
Frying the Potatoes
Carefully add the dried potato strips to the hot oil in batches. Fry until golden brown and crispy, about 5-7 minutes per batch.
- 6
Draining and Seasoning
Remove the fries from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. While still hot, season with salt, pepper, garlic powder, and paprika.
- 7
Serving
Serve immediately while hot, optionally with your favorite dipping sauces.
