Everything Caesar Recipe

Time30m

Serves4

Grilled endive, romaine, fried capers, caesar dressing, french croutons, grana padano, everything spice

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Ingredients

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1
Grill the Endive
Preheat your grill to medium-high heat. Cut the endive heads in half lengthwise and brush with olive oil. Grill the endive cut-side down for about 3-4 minutes until charred and tender. Remove from the grill and set aside.
2
Prepare the Romaine Lettuce
Chop the romaine lettuce into bite-sized pieces and place in a large mixing bowl.
3
Fry the Capers
In a small skillet over medium heat, add a bit of olive oil. Once hot, add the capers and fry until crispy, about 2-3 minutes. Remove and drain on paper towels.
4
Make the Croutons
Preheat the oven to 375°F (190°C). Cut the French bread into small cubes. Toss with olive oil, salt, and pepper, then spread on a baking sheet. Bake for 10-12 minutes or until golden and crisp.
5
Assemble the Salad
In the bowl with the romaine, add the grilled endive, fried capers, croutons, and Caesar dressing. Toss well to combine.
6
Finish with Cheese and Spice
Top the salad with grated Grana Padano cheese and sprinkle everything bagel spice to taste. Serve immediately.