Jul 14 2026
Restaurants›Mercantile Dining and Provision›Confit Chicken Salad Recipe

Confit Chicken Salad Recipe

Inspired by Mercantile Dining and Provision
Time2h
Serves4

Grapes, tarragon, dill pickles, baby gem lettuce, Füdmill croissant

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Prepare the Confit Chicken

    In a medium pot, combine chicken thighs, olive oil, garlic, thyme, salt, and pepper. Ensure the chicken is fully submerged in oil. Cook on low heat for about 1.5 hours until the chicken is tender.

  2. 2

    Cool and Shred Chicken

    Once cooked, remove the chicken from the oil and let it cool. Shred the chicken into bite-sized pieces.

  3. 3

    Mix Salad Ingredients

    In a large bowl, combine shredded chicken, grapes, tarragon, dill pickles, and roughly chopped baby gem lettuce. Toss gently to mix.

  4. 4

    Serve

    Serve the confit chicken salad on a plate alongside a warm Füdmill croissant for a delicious meal.

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