Blueberry Muffin Recipe

Time40m

Serves12

Based on availability

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Ingredients

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1
Preheat the Oven
Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2
Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3
Mix Wet Ingredients
In another bowl, combine the milk, vegetable oil, egg, and vanilla extract. Whisk until well combined.
4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
5
Add Blueberries
Fold in the fresh blueberries gently to avoid breaking them.
6
Fill Muffin Cups
Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
7
Bake
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8
Cool and Serve
Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!