Berkshire Pork Belly* Recipe
yellow corn espuma, brown butter, smoked pork demiglace, lime, chili
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pork Belly
Preheat your oven to 150°C (300°F). Season the pork belly with salt and black pepper. Place it in a roasting pan and cook for 3-4 hours until tender.
- 2
Make the Corn Espuma
In a saucepan, combine yellow corn kernels with some water and bring to a boil. Once the corn is tender, blend until smooth and strain through a fine mesh sieve. Add salt to taste. Use a siphon to create the espuma or simply serve as a puree.
- 3
Prepare Brown Butter
In a skillet, melt the unsalted butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma. Remove from heat.
- 4
Make the Smoked Pork Demiglace
In a saucepan, simmer the smoked pork stock until reduced by half. Add lime juice and chili powder, and season with salt and pepper. Simmer for an additional 10 minutes.
- 5
Assemble the Dish
Slice the cooked pork belly and plate it. Drizzle with brown butter and smoked pork demiglace. Serve with the corn espuma on the side.
