Almond Croissant Recipe
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Ingredients
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Ingredients for Almond Croissant
Method
Instructions for Almond Croissant
- 1
Preparation
Preheat your oven to 350°F (175°C).
- 2
- 3
Fill the Croissants
Cut each croissant in half lengthwise, and spread the almond filling generously inside each croissant.
- 4
Topping
Sprinkle sliced almonds on top of the filled croissants, pressing them slightly into the almond paste.
- 5
Bake
Place the croissants on a baking sheet lined with parchment paper. Bake for about 15-20 minutes or until golden brown.
- 6
Finishing Touch
Once out of the oven, dust the croissants with powdered sugar before serving.
