28oz Dry Aged Strip For Two* Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Take the dry-aged strip steak out of the refrigerator at least 30 minutes before cooking to bring it to room temperature. Preheat your grill or oven to high heat.

2. 2

   Season the Steak

   Generously season the steak on both sides with salt and black pepper. Allow the steak to sit for a few minutes to absorb the seasoning.

3. 3

   Prepare the Bone Marrow

   Preheat a small skillet over medium heat. Add the bone marrow and cook for about 5-7 minutes until it is soft and slightly browned. Set aside.

4. 4

   Cook the Steak

   Place the steak on the grill or in the oven. Cook for 4-6 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy (130°F for medium-rare).

5. 5

   Grill the Chicory

   While the steak is cooking, cut the chicory in half lengthwise and brush with olive oil. Grill for about 2-3 minutes on each side until charred and tender.

6. 6

   Boil the Marble Potatoes

   In a separate pot, boil the marble potatoes in salted water until fork-tender, about 10-15 minutes. Drain and set aside.

7. 7

   Serve

   Slice the steak and plate alongside the grilled chicory and marble potatoes. Top the steak with the cooked bone marrow and sprinkle with fresh herbs. Enjoy!