Tacos De Carne Asada Recipe

Cooking Instructions

1. 1

   Marinate the Steak

   In a bowl, combine olive oil, salt, black pepper, and the juice of half a lime. Add the flank steak, ensuring it's well-coated. Let it marinate for at least 30 minutes.

2. 2

   Grill the Steak

   Preheat a grill or grill pan over medium-high heat. Remove the steak from the marinade and grill for about 5-7 minutes on each side, or until it reaches your desired doneness. Let it rest for 5 minutes.

3. 3

   Prepare the Toppings

   While the steak is resting, chop the onion, cilantro, and radishes. Combine these with pico de gallo and salsa verde in separate bowls.

4. 4

   Warm the Tortillas

   On a hot skillet, warm the corn tortillas for about 30 seconds on each side until soft and pliable.

5. 5

   Assemble the Tacos

   Slice the grilled steak into thin strips. Place 2-3 slices on each tortilla, top with salsa verde, pico de gallo, chopped onion, cilantro, and radishes.

6. 6

   Serve

   Serve immediately with lime wedges on the side for extra flavor.