Crispy Cauliflower + Tahini Recipe
Fried Cauliflower Fritters With A Cilantro Tahini Sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fritters and Sauce
Method
Preparation and Cooking
- 1
Prepare the Cauliflower
Bring a pot of salted water to a boil. Add the cauliflower florets and cook for about 5 minutes until slightly tender. Drain and let cool.
- 2
Make the Fritter Batter
In a large bowl, mix together flour, cornstarch, baking powder, cumin, paprika, salt, and black pepper. Gradually add water, stirring until the batter is smooth.
- 3
Coat the Cauliflower
Once the cauliflower is cool, add it to the batter and gently mix until fully coated.
- 4
Heat the Oil
In a large skillet, heat vegetable oil over medium-high heat until hot.
- 5
Fry the Fritters
Using a spoon, drop batter-coated cauliflower into the hot oil. Fry in batches for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
- 6
- 7
