Qatayef Recipe
Two Crispy Fried Stuffed Mini-Pancakes, Filled With Walnuts, Raisins, Cinnamon, Sugar, And Coconut. Finished With Pistachio Crumble.
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Ingredients
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Topping
Method
Assembly and Frying
- 1
Stuff the Pancakes
Take a pancake and place a spoonful of the filling in the center. Fold the pancake in half and pinch the edges to seal tightly.
- 2
Fry the Qatayef
In a deep frying pan, heat vegetable oil over medium heat. Fry the stuffed pancakes until golden brown on both sides (about 2-3 minutes per side).
- 3
Serve
Remove from oil and drain on paper towels. Sprinkle with crushed pistachios and drizzle with honey or syrup if desired.
