Falafel Salad Bowl Recipe
Crispy Falafel, Mixed Greens, Tomato, Cucumber, Smoked Eggplant Mutubal, Citrus Herb Dressing, Pita
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Make the Falafel
In a food processor, combine chickpeas, parsley, cilantro, garlic, cumin, coriander, salt, black pepper, flour, and baking powder. Blend until a coarse mixture forms. Shape into small balls or patties.
- 2
Fry the Falafel
Heat oil in a deep skillet over medium heat. Fry falafel in batches until golden brown on all sides, about 3-4 minutes per side. Drain on paper towels.
- 3
Prepare the Salad
In a large bowl, combine mixed greens, diced tomato, and diced cucumber. Toss gently to mix.
- 4
Assemble the Bowl
Place a generous portion of the mixed greens salad in a bowl. Top with crispy falafel, a scoop of smoked eggplant mutabal, and serve with pita bread on the side.
