Falafel Sandwich Recipe
Crispy Falafel, Served In A Pita, House-Made Pickles, Cucumber, Tomato Tahini Salad, Cilantro Tahini Sauce
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Ingredients
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Falafel and Sandwich Components
Method
Preparation and Assembly
- 1
Prepare the Falafel
Soak the chickpeas overnight in water. Drain and rinse them, then blend with onion, garlic, parsley, cumin, coriander, baking powder, salt, black pepper, and flour until coarse but combined. Form into small balls or patties.
- 2
Fry the Falafel
Heat vegetable oil in a deep pan over medium heat. Fry the falafel balls in batches until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels.
- 3
- 4
- 5
Assemble the Sandwich
Warm the pita bread slightly. Fill each pita with a few falafel balls, the cucumber-tomato salad, and drizzle with cilantro tahini sauce. Serve immediately.
