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Ingredients
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Stuffed Grape Leaves Ingredients
Method
Cooking Directions
- 1
Prepare the Filling
In a large bowl, combine the rice, diced tomato, chopped onion, parsley, dill, lemon juice, olive oil, salt, and pepper. Mix thoroughly.
- 2
Prepare Grape Leaves
If using preserved grape leaves, rinse them under cold water to remove excess brine. If using fresh leaves, blanch them in boiling water for 2-3 minutes until tender.
- 3
Stuff the Grape Leaves
Lay a grape leaf flat on a clean surface. Place about 1-2 tablespoons of the filling at the base of the leaf. Fold the sides over the filling and roll it up tightly from the base to the tip.
- 4
Arrange in Pot
Place the stuffed grape leaves seam side down in a large pot. Layer them tightly together. Add any remaining filling on top.
- 5
Cook
Pour vegetable broth or water over the stuffed grape leaves until they are covered. Place a plate on top to keep them submerged. Cover the pot and simmer on low heat for about 45-60 minutes.
- 6
Serve
Once cooked, remove from heat and let them cool slightly. Serve warm or at room temperature with lemon wedges on the side.
