Quesadillas Recipe
Griddled Flour Tortilla Filled With Queso Oaxaca, Sides Of Sour Cream, House-Made Salsa Verde, And Your Choice Of The Following: Chicken Tinga, Grilled Steak, Vegetarian
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Ingredients
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Quesadilla Ingredients
Method
Preparation Directions
- 1
Prepare the Filling
If using Chicken Tinga or Grilled Steak, cook and shred or slice the meat. For Vegetarian option, sauté mixed vegetables until tender.
- 2
Assemble the Quesadillas
Place a tortilla on a preheated griddle, sprinkle half of the Queso Oaxaca evenly over the tortilla, add the chosen filling, then sprinkle the remaining cheese on top. Cover with another tortilla.
- 3
Cook the Quesadillas
Grill the quesadilla on medium heat for about 3-4 minutes on each side or until the tortillas are golden brown and the cheese is melted.
- 4
Serve
Cut the quesadilla into wedges and serve hot with a side of sour cream and house-made salsa verde.
