Pumpkin Pomegranate Salad Recipe
Roasted pumpkin, goat cheese, pomegranate molasses, fresh pomegranate, arugula, lemon, olive oil
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Ingredients
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Salad Ingredients
Method
Preparation Steps
- 1
Roast the Pumpkin
Preheat the oven to 400°F (200°C). Cut the pumpkin into bite-sized cubes and toss them with olive oil, salt, and black pepper. Spread them out on a baking sheet and roast for 25-30 minutes or until tender and slightly caramelized.
- 2
Prepare the Salad
In a large bowl, combine the arugula, roasted pumpkin, fresh pomegranate seeds, and crumbled goat cheese.
- 3
Dress the Salad
In a small bowl, whisk together the pomegranate molasses and lemon juice. Drizzle this dressing over the salad and toss gently to combine.
- 4
Serve
Serve the salad immediately, garnished with extra goat cheese and pomegranate seeds if desired.
