Mutubal Recipe
Smoked Eggplant, Tahini Served With Pita And Carrots
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Roasting the Eggplants
Preheat your oven to 400°F (200°C). Poke the eggplants with a fork several times and place them on a baking sheet. Roast for 30-40 minutes until soft and charred. Remove from oven and let cool.
- 2
Preparing the Eggplant Mixture
Once the eggplants are cool enough to handle, scoop out the flesh and place it in a mixing bowl. Add tahini, lemon juice, minced garlic, olive oil, salt, and smoked paprika. Mix until smooth and creamy.
- 3
Chilling the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
Preparing the Pita and Carrots
While the eggplant mixture is chilling, cut the pita bread into wedges and slice the carrots into sticks.
- 5
