Mango Habanero Chicken Wings Recipe

Time1h 30m

Serves4

Served With Carrots, Housemade Ranch

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Ingredients

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1
Prepare the Sauce
In a blender, combine mango puree, habanero peppers, honey, soy sauce, garlic powder, salt, and black pepper. Blend until smooth.
2
Marinate the Wings
Place chicken wings in a large bowl. Pour half of the mango habanero sauce over the wings and toss to coat. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.
3
Bake the Wings
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Arrange the marinated wings on the sheet and bake for 30-40 minutes, flipping halfway through, until crispy and cooked through.
4
Serve
Serve the wings hot with the remaining mango habanero sauce on the side for dipping. Accompany with carrot sticks and housemade ranch dressing.