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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Blend Ingredients
In a food processor, combine the chickpeas, tahini, minced garlic, olive oil, lemon juice, ground cumin, salt, and water.
- 2
Process Until Smooth
Blend the mixture on high until smooth and creamy, scraping down the sides as necessary. If the hummus is too thick, add additional water, one tablespoon at a time, until reaching desired consistency.
- 3
Taste and Adjust
Taste the hummus and adjust seasoning if necessary, adding more salt or lemon juice according to preference.
- 4
Serve
Transfer the hummus to a serving bowl, drizzle with extra olive oil, and serve with pita bread and carrot sticks.
