Handmade Chicken Tamale Recipe
Masa Filled With Stewed Chicken And Vegetables
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Ingredients
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Tamale Ingredients
Method
Preparation Directions
- 1
Prepare the Corn Husks
Soak the dried corn husks in warm water for at least 30 minutes until pliable.
- 2
Make the Masa Dough
In a large bowl, combine masa harina, baking powder, and salt. Gradually mix in chicken broth and vegetable oil until a smooth dough forms.
- 3
- 4
Assemble the Tamales
Take a soaked corn husk, spread 2 tablespoons of masa dough on the wide end, leaving space on the sides. Add 1 tablespoon of the chicken filling on top of the masa. Fold the sides of the husk in and roll from the bottom up, securing the tamale.
- 5
Steam the Tamales
Place the tamales upright in a steamer pot. Cover with a damp cloth and steam for about 1 hour, or until the masa is firm and cooked through.
- 6
Serve
Remove the tamales from the steamer and let them cool slightly before serving. Enjoy with your favorite salsa or sauce.
