Crushed Red Lentil Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, garlic, and carrot into small pieces.

2. 2

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and carrot. Sauté until the onion is translucent.

3. 3

   Add Spices and Lentils

   Stir in the cumin, turmeric, salt, and black pepper. Add the red lentils and stir to combine.

4. 4

   Add Broth and Cook

   Pour in the vegetable broth and bring to a boil. Once boiling, reduce heat and let simmer for about 20-25 minutes, or until the lentils are soft.

5. 5

   Blend and Serve

   Use an immersion blender to puree the soup until smooth, or transfer to a blender in batches. Adjust seasoning to taste and serve hot.